i have a weber genesis e-320 and i want to grill on saturday 14 big rib-eye steaks.
hand here is my question:
after i have sealed them is it possible to make a "mountain" when i do indirekt the last minutes because i dont have space
to put them side by side?
how you handle so much meat?
i hope you guys know what i mean and can help me
and please dont post pic. with grills biger as my house