All Beef Smoked Ring

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travcoman45

Master of the Pit
Original poster
OTBS Member
Jan 19, 2008
4,118
34
A Holler in North Iowa
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Mixed, stuffed an goin inta the ice box fer the night

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In Used ta be Cool fer a 6 hour smoke.  Used hickory wood fer the smoke.

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The finished product.  This batch is sold.  Reason I had ta get Used ta be Cool repaired. 
 
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Looks awesome
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tip... that looks great. love the color man!!! and all beef you say... i know my bologna recipie calls for 5 lbs of back fat per 20 of beef or venison. what makes it juicey. how does your all beef fare. am interested buddy!!!
 
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Looks great Tip.

Didn't the Used ta be Cool suffer some damage?

Glad to see it's still working for ya.
 
erain, its a firm sausage but not dry. 

Dan, yeah the youngest boy ran over it with his truck.  Got it pounded out ta where it works.  Gonna have ta do some more sealin, but It'll live.  Won't be as perty, but hey, it's just gotta smoke!
 
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Man oh Man tip those look awesome and I like the new smoker too.
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