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tip... that looks great. love the color man!!! and all beef you say... i know my bologna recipie calls for 5 lbs of back fat per 20 of beef or venison. what makes it juicey. how does your all beef fare. am interested buddy!!!
Dan, yeah the youngest boy ran over it with his truck. Got it pounded out ta where it works. Gonna have ta do some more sealin, but It'll live. Won't be as perty, but hey, it's just gotta smoke!