- Jun 13, 2010
- 18
- 10
Hello everyone,
Just joined the forum today. Looking forward to sharing experiences.
I am expecting my new COOKSHACK in on Wednesday.
I have an offset grill with a side firebox that I use as a wood smoker. I have to feed it every 1/2 hour which is part of the fun.
The temperature does fluctuate but doesn't effect the quality on beef, chicken and pork.
My new venture will be smoking salmon.
Just joined the forum today. Looking forward to sharing experiences.
I am expecting my new COOKSHACK in on Wednesday.
I have an offset grill with a side firebox that I use as a wood smoker. I have to feed it every 1/2 hour which is part of the fun.
The temperature does fluctuate but doesn't effect the quality on beef, chicken and pork.
My new venture will be smoking salmon.
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