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smokey mo

Smoking Fanatic
Original poster
OTBS Member
Sep 18, 2009
475
15
North Oregon Coast
Ribs, Chicken and a Fattie!  What a Day!

Here is the chicken post. http://www.smokingmeatforums.com/forum/newestpost/95456

As for the Ribs.

Costco had some ribs, so I bought them. Cut them according to the sticky and slathered two with mustard and two with out. Rubbed them with our blend and threw them in the smoker with four chickens.  The fattie had to go in later, I didn't have room.

Here goes the picts..

http://s875.photobucket.com/albums/ab313/morganrt5/The big smoke/?action=view&current=46160f00.jpg

About Three hours in just be fore the foil.  

http://s875.photobucket.com/albums/ab313/morganrt5/The big smoke/?action=view&current=79f0019d.jpg

And the ribs resting before they go in the fridge for the night.  I think tomorrow they will go to the beach for a bonfire and smores. 

http://s875.photobucket.com/albums/ab313/morganrt5/The big smoke/?action=view&current=b461040d.jpg

Hope you all had a great weekend.

God Bless you and thanks for checking my post out.

Mo
 
Looks like a rewarding day around the smoker
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