Quick question for you guys is there nay problem using boneless butts for a pp?
I got two of them from reastaurnt depot for short money for my area 1.09 a lb and want to try smoking them i love pulled pork but who doesnt? Will the cook times be different for boneless (i cook to temps but just wondering faster or slower on average). Im planning on injecting/brinig them and then a rub before smoking . any help is always appreciated