Well i got my new blue weber performer and decided to jump in head first..Got an apple brine recipe of the weber forum and brined overnite...14# turkey on now...I didnt think there could be anything easy to control temps on than my wsm, but this kettle is just as easy.Smoking with apple wood today.....More pics as we progress.
Turkey out of brine and brushed with EVO
Setting the coals and wood up for the minion method
I love my new webers
Turkey on at 340 degrees
After only 40 minutes...nice color i think
Not sure why this is in the pork forum, i thought i hit poultry..Mods feel free to change if need be....I think i need another beer