How much maintainance and cleanng should I do to my smoker after a smoke. Is it better to leave thing as there are and build up a crusty ambienance or should I kepp my smoker spick and Span? What makes for the best smoke?
New MES 30" Owner - Maintinance Question
Gear mentioned in this thread:
- 1,583 Posts. Joined 5/2008
- Location: Northern Ohio
- Points: 13
- Select All Posts By This User
Let the inside go. If it gets to much I just gently scrape off a little. The grates, water pan, and drip plate (in The Bottom) can go in the dishwasher. Do not put the black grease collector from the outside into the dishwasher.
I usually line the water pan with foil if I am not actively using it.