Beef Rump Roast (now with qview!)

lugnutz

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May 17, 2010

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Lawson Mo

• Jun 12, 2010

• #1

I picked up a 2lb rump roast  lastnight for the next trial run of the UDS.  I'm thinking smoke it at 225 ( hopefully it holds that low this time ) until med rare to med.  But I have been toying with the pulled beef thing too. Whadda ya'll think?

 

Last edited: Jun 12, 2010

flash

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• Jun 12, 2010

• #2

I have one also, but have no idea how I will do it yet. Probably to 135 or 140º then slice. Will be watching the replies though.

 

bmudd14474

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• Jun 12, 2010

• #3

Id prob slice a rump but I bet pulled would be good too.

 

lugnutz

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Lawson Mo

• Jun 12, 2010

• #4

I just pulled mine at 145 its resting now I'll get pics soon!! if I don't eat it first, man that smells so good.

The uds did ok, still had to babysit it a bunch...oh well try try and try again!

 

meateater

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• Jun 12, 2010

• #5

I like them at 140* and let cool and slice for sammies.

 

lugnutz

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Lawson Mo

• Jun 12, 2010

• #6

and for the pics!

 

mballi3011

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• Jun 12, 2010

• #7

Man that looks really good there Logz. Im glad you got the whole Qview thing fixed.

 

meateater

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• Jun 12, 2010

• #8

Great job, I think your getting the hang of the UDS.

 

flash

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• Jun 13, 2010

• #9

Nice, gonna have to give mine a try real soon.

 

lugnutz

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Lawson Mo

• Jun 13, 2010

• #10

Flash it was tasty but not the cut for this type of cooking. Gave the teeth a good work out.

 

fwismoker

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• Apr 12, 2013

• #11

Lugnutz said:

and for the pics!

Click to expand...

Would you say yours came out to just past medium?  I'm doing a similar size tomorrow and am going for medium....maybe pull it at 140?  How long did yours take?

 

hambone1950

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• Apr 13, 2013

• #12

Good lookin roast , there , nutz.