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veal rack

post #1 of 4
Thread Starter 

purchased a free range veal chop rack this week.

they are seven bone racks, about 5-7 pounds.

i have never smoked veal before, and was wondering if

anybody had any tips.   a lite rub, or marinade.





cornhusker smoker

post #2 of 4

Hang in there ,

 i have never smoked veal  so i can't help.

someone will be here shortly that will know the answer.

post #3 of 4

This looks interesting, when you cooking them? Let me know and i'll come over and take pictures (i'm off 84th and O street). LMAO!!!! Welcome to the forums!

post #4 of 4

Not a thread hijack! But ,Hey Le it's great to see you back around the site!!!

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