The corn was pretty good, it was on for about an hour. It still a few months away from the time to get really good corn.
- 28 Posts. Joined 4/2009
- Location: Medford, OR
- Points: 10
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The shrooms were excellent. Nobody here but me likes spicy stuff, so the ABT's were all mine. They were stuffed with chive and onion cream cheese with some garlic mixed in. I think every time I fire the smoker up, some of these mushrooms will go on.
so, is this the end of the rack of ribs that they trim off to get "kansas city cut" rib racks? (the small end of the rack)?
or is this the lower "chine bones" that are trimmed off of the bottom to get the KC cut racks (the bottom of the rack)?
and how many bones are in each of them? i am looking at a boy scouts jamboree in a couple of weeks and these might be just the ticket.
They look like the small end of the rack. Most have 1 bone, 2-3 inches long, and a big piece of meat. Some are also 2-3 ribs sections. I only cooked one rib pieces this time. They should work great for feeding kids.
i hate giving more than a few bites to the kids. it goes to waste and makes me cranky. i usually take st louis cut ribs in and have them cut lengthwise to make them smaller for the kids to eat. then we make them make multiple trips to the food table.
I agree on feeding real good food to kids, they don't appreciate it, but these would be easy to eat for them. Stuff them with cheap hot dogs until they are old enough to know the difference.On that note, I can grill a beautiful 1" pork rib chop, and my mother will still put ketchup on it. Some people.
I went back to T-Bird the next day. and the spot was empty. All gone.
I haven't done ABT's yet but the shrooms look as if they will reach my smoker first. Good job Chiwa.
If you fear you will not get enough smoke by putting the ribs in a pan, fear not. They will get more than enough.