Hubby and i are having another throw done but this time im going to smoke my ribs instead of cooking them in the oven. I will using a charcoal grill. I like appllewood chunks. I just don't know how much i need. here are some questions i have.
1. Can i use charcoal and wood chunks or chips togther?
2. How much will i need for two racks?
3. I like my ribs sweet with honey. Should i wait till the end to put the honey on or putting it on with the rub a good idea?
4.Is it ok to lay them flat on the grill or should buy a rack?
4.Does the wood/charoal have to be to the side of the rib?
Cooking it in the oven was easy but the grill is different. This will be my first time. I only used the grill to do hamburgers, hotdogs and steaks. I want my ribs to fall off the bone. I cant wait to hear everyones suggestions.