Pig Roast w- pics

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chisoxjim

Master of the Pit
Original poster
OTBS Member
Jul 25, 2007
2,761
17
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site wouldnt let me post more than one pic(gotta love it
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im trying, the "new improved" SMF format makes it tough. 
Are you using photo bucket then loading them onto the SMF or are you loading them directly from your comuter into your post or are you loading them into a album under your SMF profile? It took me a few tries to figure out the correct process the first time but now its easy. I still use the photo bucket method as the pictures load faster on your post. That is unless you are down sizing your photo's before you load them directly onto SMF.
 
cooking set-up:

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Are you using photo bucket then loading them onto the SMF or are you loading them directly from your comuter into your post or are you loading them into a album under your SMF profile? It took me a few tries to figure out the correct process the first time but now its easy. I still use the photo bucket method as the pictures load faster on your post. That is unless you are down sizing your photo's before you load them directly onto SMF.
photobucket,  as I use for all my pics on all sites I post on.  

For some reason it wouldnt let the curser scroll under the first or second pic for the first few posts on the thread.

I always type in the image URL by hand, never cut and paste or drag it. 

Ill get the hang of it someday.

 
 
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man your pig looks like it cam out great. I'm really glad that everyone loved it too.
 
yea thats a "chinese" cajun microwave. I love the cajun microwave idea, I just love that smoke flavor and it cant produce it. one of these days when I got a few hundred in spare money, Im going to design my own and have some way to have smoke in the cooker part. Not sure which way Id like to go to achieve that but theres several routes that I could take
 
folks didnt miss the smoke at all,  most folks there were bbq folks who liked the pig being natural and roasted,  with its own flavor coming through.

Plus we had smoked lobster, 30+ lbs of smoked hot links, smoked chicken thighs, and about 10 dozen ABTs to load up on the hickory.
Oh yea, Im not saying that its not good without smoke. They work and taste really good. I just want to make my own and incorporate some kind of smoke producer in the design. it looks awesome. as long as its fallin apart it can't be bad
 
 
Oh yea, Im not saying that its not good without smoke. They work and taste really good. I just want to make my own and incorporate some kind of smoke producer in the design. it looks awesome. as long as its fallin apart it can't be bad
 
heck yeah,  sounds like you have a plan to get some smoke in there.  I think the overall design is great, and I bet you can come up with a way to do it.  
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I just noticed this sandwich up there. Whats up with you folks and having pork sandwiches w/ cole slaw on them. I've never heard of this, but its the second time I've seen it on this site. 

I may have to give it a whirl next time I have the 2 at the same time
 
I just noticed this sandwich up there. Whats up with you folks and having pork sandwiches w/ cole slaw on them. I've never heard of this, but its the second time I've seen it on this site. 

I may have to give it a whirl next time I have the 2 at the same time
 Terrible isn't it. Must be a Northern thing
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