Picked up a flat from Costco that was right around 3 lbs and decided to smoke it on Sunday. Used Jeff's rub and smoked with hickory at about 225 - 250 for about 7 hours or so and took it to 195 (had to take it off at 170 and finish in the oven since a storm was coming through and I don't have a good place to shelter the smoker). Spritzed with apple juice/bourbon. Didn't get a pre-smoke pic but the finished product is below. Ate the 3 leftover slices on a sandwich today for lunch! Good stuff!