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Meatloaf, Buffalo Roast, Stuffed Cabbage, Stuffed mushrooms, ABT's, Cheese -- just covered the grills

post #1 of 8
Thread Starter 

Been wanting to try several things I've run into on this forum.  I had some mushrooms to stuff and smoke, and had to make ABT's as well.  Made too much beef filling, so the wife picked up a cabbage to stuff and smoke.  My wife's meatloaf is second to none, but I wanted to up the ante with smoke, so she made one to throw on.  A friend of mine found out the smoker was lit and asked to throw on a marinated buffalo roast.  We also smoked a bunch of cheeses for my son's graduation party.  My wife also wanted to try some Costco salmon patties on the smoker, so we threw 3 in.  My son works for a caterer, and brought home some leftover goodies (meatballs and spring rolls), so I threw those in to warm them up for snacks after the ABT's and mushrooms came off the smoker.

 

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Here's the cheddar, jack, pepper jack, and moz cheeses...

 

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Mushrooms and ABT's finished.  The larger peppers are Anaheims b/c my son does not care for the heat.  They are all stuffed with ground beef, grated cheeses, red onion, and Italian bread crumbs.

 

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The cabbage was stuffed with the same mix and topped with shredded cheddar and some butter...

 

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Meatloaf had a beautiful smoke ring...

 

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Results:

 

  • ABT's -- great, as always
  • Mushrooms -- really tasty and a definite "do again!"
  • Meatballs -- awesome!  I highly recommend this!!!
  • Spring rolls -- tasty and smoky
  • Salmon Patties -- unbelievably great.  We may never prepare them any other way!
  • Meatloaf -- Sure didn't think it possible, but smoking made my wife's incredible meatloaf even better!
  • Cheeses -- need to age 2 weeks, but never a disappointment.
  • Cabbage -- tender and flavorful.  Gonna make that a regular.
  • Buffalo Roast -- TBA.  I resisted snitching a taste as it belonged to my friends.  They promised a report and sample later this week.

 

My wife keeps saying that I can't smoke everything, but I think she's beginning to realize that I probably can!

 

Thanks for looking!

post #2 of 8

That was one smoking feast, and thanks for sharing the Q View with us. The meatballs and the meatloaf look really good as does everthing else. I've got some BB's you can throw on there next time around. It's all good my friend.

post #3 of 8

Looks great, now you have me wanting to do another meatloaf today maybe.

post #4 of 8

It all looks great

post #5 of 8

I love smoked meatloaf, haven't done it in awhile.  Thanks for the push.

 

And the smoked cabbage looks amazing, gotta try it that way!

post #6 of 8

nice mix of stuff ya smoked going there....what no pic's and report on the buffalo roast???....i'm gonna try smokin buffalo this summer, but the price is over 12 bucks a pound..............bob

 

....

post #7 of 8

Looks great! You can officaially tell your wife that YES you can smoke everything. haha

post #8 of 8

Let me start this reply with WOW . Thats one big smoke of everything but the kitchen sink. It looks like everything came out just So let me say how they came out on this end.

Abt's and Anhiems         Fabulous and have to make soon.

Mushrooms                     They look great and yumO.

Meatloaf                            Have made them and will always smoke them.

Salmon Patties               Personally don't eat them but wife say they look good.

Meatballs                         Really yummy but missing the bacon sorry.

Cheeses                          I'll wait but it is really good I hear and I haven't smnoked it yet.  MY Bad

Cabbage                          Looks wonderfully delicous and I have to try it soon.

Buffalo Roast                  Haven't seen one of them around here in years. 

So there you go and thanks for doing all of theses things. Now I have my work cut oyut of me.

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