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First Prime Rib - Page 2

post #21 of 31

Looks Awesome!!!!!!!!!!!

post #22 of 31

Hope you are happy,,, checked the pricing on prime rib roasts today.... YEP I am too cheap for that....

 

 

post #23 of 31
Quote:
Originally Posted by Rio_Grande View Post

Hope you are happy,,, checked the pricing on prime rib roasts today.... YEP I am too cheap for that....

 

 



She bought the new smoker and fryer for you does she need to buy the meat too

post #24 of 31

Nice lookin' prime rib. Now I'm gonna have to do one this weekend!

post #25 of 31

Ya,,, She does :)

post #26 of 31

That thing looks amazing.  Any details on what you did?

post #27 of 31

 my bro. (Rio Grand)

I'm Sorry! LOL.    Great looking Prime Rib.

 Spoil the dw and they expect it every year.

 with mine it's maine lobster.

post #28 of 31
Quote:
Originally Posted by Biaviian View Post

That thing looks amazing.  Any details on what you did?



Since I was on consult I guess I can tell you 

 

Take the roast from the fridge rub it with Extra Virgin Olive Oil then season with Salt, Pepper, and Garlic then place it into a 225 degree smoker using your favorite wood in this case it was cherry until the internal reaches 135 then pull it off and place foil over it for about 15-20 minutes then slice and enjoy. If your going to buy one and have a decent butcher ask him to cut it off the bone and tie it back on for you this will make slicing much easier. Also boil the bones down for stock when done it sure makes good for a soup base

post #29 of 31
Thread Starter 

THANKS to All 4 COMMENTS the instruction came from Pineywoods He is the MASTER of Prime Rib

post #30 of 31

that looks good man i wand some

post #31 of 31

Wow!  I'm salivating on my desk!  That looks AMAZING!  I'm still too new and scared to try a prime rib but hats off to you!  Looks like you made the wife one heckuva birthday dinner!

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