Ok,A friend has asked me to smoke a 12 pound sirloin. I would like to know how long and at what temp I should do this at. I am planning on using apple wood. Any help will be appreciated.
Personally I would smoke it at 225 until an internal of 135-140
I agree with above
Thanks guys. The sirloin turned out awesome. I got rave reviews and a great boost of confidence.
Glad to hear it came out good but wheres the Qview