Need advice

jimvans

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Jun 26, 2009

44

10

Victor, Iowa

• Jun 7, 2010

• #1

Ok,A friend has asked me to smoke a 12 pound sirloin. I would like to know how long and at what temp I should do this at. I am planning on using apple wood. Any help will be appreciated.

 

pineywoods

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Mar 22, 2008

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• Jun 7, 2010

• #2

Personally I would smoke it at 225 until an internal of 135-140

 

rdknb

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Jan 23, 2010

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Chester (Kent Island), Md

• Jun 7, 2010

• #3

I agree with above

 

jimvans

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Jun 26, 2009

44

10

Victor, Iowa

• Jun 13, 2010

• #4

Thanks guys. The sirloin turned out awesome. I got rave reviews and a great boost of confidence.

 

pineywoods

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• Jun 13, 2010

• #5

Glad to hear it came out good

but wheres the Qview