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Need advice

post #1 of 5
Thread Starter 

Ok,A friend has asked me to smoke a 12 pound sirloin. I would like to know how long and at what temp I should do this at. I am planning on using apple wood. Any help will be appreciated.

post #2 of 5

Personally I would smoke it at 225 until an internal of 135-140

post #3 of 5

I agree with above

post #4 of 5
Thread Starter 

Thanks guys. The sirloin turned out awesome. I got rave reviews and a great boost of confidence.

post #5 of 5

Glad to hear it came out good but wheres the Qview

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