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My First Brisket Smoke

post #1 of 6
Thread Starter 

This is my first brisket smoke.  I smoked it on my Brinkmann charcoal grill with hickory and oak.  I was very happy how it turned out.  It was very tender and juicy.  I smoked it for about 6 hours at 225 degrees.  The only thing I would change was that I used a store bought rub and it was very salty. 




post #2 of 6

That looks real good.  I have found most store bought rubs are salty.  I will often mix in some brown sugar to tone it down.

post #3 of 6

Nice looking smoke!

 If you go to the wikis and look at emans pig rub. You can cut the sugar down by 2/3s and it makes a pretty good beef rub. feel free to add or subtract  as you see fit .

 Just please let others know how you like it and any changes you make.

post #4 of 6

It looks awesome nice job

post #5 of 6

that looks great, I have a brisket in freezer that I hope to smoke thurs

post #6 of 6

Awesome smoke ring bro!!!!!

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