Looks like Chicken wings were popular today. I did 10 lbs for a 90th birthday party. soaked them over night in whole milk. Drained and coated with my spice rub. Smoked for 45 minutes with hickory then transferred to the grill for about 35 more on low heat.
Below are the pictures of them coming out of the smoker and on to the grill.
They turned out great. Nice smokey flavor with a crisp skin.
Thanks for looking.