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saturday chuckie take 2 with pics

post #1 of 8
Thread Starter 

 

 

smoked with oak and apple at around 250

took about 3.5 hours

 

meat_11.jpg

 

2 hrs in put in  a pan with a can of beer

for 1 hr then pulled out of pan and back in smoker for 1/2 hr

 

meat_12.jpg

 

then rested for 1/2 hr

 

meat_13.jpg

post #2 of 8
Thread Starter 

1 more pic

 

meat_14.jpg

post #3 of 8

That is a great looking smoke ring u got there !!! 

post #4 of 8

Love that dish of food. Nice work!

post #5 of 8

Looks awesome nice smoke ring too 

post #6 of 8
Thread Starter 

thx for the comments it was delicious and tender

i saved the beer and juices for a little au jus yummy

post #7 of 8

that looks perfect, love the smoke rings

post #8 of 8

Nice job on them Chuckies.

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