smoked with oak and apple at around 250
took about 3.5 hours
2 hrs in put in a pan with a can of beer
for 1 hr then pulled out of pan and back in smoker for 1/2 hr
then rested for 1/2 hr
1 more pic
That is a great looking smoke ring u got there !!!
Love that dish of food. Nice work!
Looks awesome nice smoke ring too
thx for the comments it was delicious and tender
i saved the beer and juices for a little au jus yummy
that looks perfect, love the smoke rings
Nice job on them Chuckies.