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First chuckie

post #1 of 10
Thread Starter 

Wanted something a little differant though I would try Italian beef sandwiches had this 3.5 lb chuckie in the freezer rubbed it with Italian seasoning, onion salt, oregano, and minced garlic. Smoked at 225 using mesquite if had just been me and the wife would have pulled at 140, but others in the family don't want any red,




I had a pan with water, sliced onion, and the rub spices under to catch the drippings. I foiled it and the frig overnight, thin sliced and reheated in the liquid for lunch.





The Samies were a hit, learned a little to refine the results and next time I will plan ahead and make my own Hot Italian Giardiniera



Thanks for looking, Alan

post #2 of 10

That looks GREAT !




post #3 of 10

awesome!  if it had been me I'd told em you get it how ya get it ! There is a burger king down the road if you have any complaints!!!


Man that looks great, I'm gonna have to try it.

post #4 of 10

Now that sure looks good there Alan. I could only wish I was there to help you polish off a few of them for myself.

post #5 of 10

That looks outstanding nice job!!!

post #6 of 10

great job i lve smoking chuckies

post #7 of 10

You sure that is a chuck? Awful thick. Almost looks like a sirloin tip???

Very nice, whatever it is. Still pink too.

post #8 of 10

Great looking samiches!!!!!!! Nice chuckie too

post #9 of 10

now  that is a great looking sammie

post #10 of 10

Italian Beef, Didn't even think of making one of those maybe that will be my next project

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