Here is the start to (hopefully) a great day of ribs and beer! KC Weather looks to be full of sun (and humidity)!!! Having some friends out from Colorado...and I had to cook something up for them...hehe
First I whipped up a batch of Ray's Rub
Applied that Rub to two Spares and a Baby Back...Cut up some sausage for Burnt Ends, and added the rest of the rub (plus some molasses and some Dijon) to the beans and let them all sit overnight.
Nice little chuckie for burnt ends...
Man I can almost taste em!!!!!
Then into the GOSM...with some Hickory and Apple (about half and half)
Will post finished QVIEW here in a bit...