- Feb 3, 2009
- 5,316
- 139
Just loaded my MES40 to the gills. 6 big racks of spares 2 lg. butts and a big packer brisket. around 54 lbs of meat.
Used boiling water in the water pan and had minimal door open time .
Temp. dropped over 100 degrees b4 it slowly started to recover.
245 when i opened the door, 210 when i closed the door and it dropped to 125 b4 it started to recover.
now its up to 140 and SLOWLY climbing.
i think i better not load this much meat in there again.
Used boiling water in the water pan and had minimal door open time .
Temp. dropped over 100 degrees b4 it slowly started to recover.
245 when i opened the door, 210 when i closed the door and it dropped to 125 b4 it started to recover.
now its up to 140 and SLOWLY climbing.
i think i better not load this much meat in there again.