The internal temperature started fluctuating wildly so I thought: The temperature probe for the smoker (not the one you put in the meat; I never use it.) was probably covered with "seasoning". I found
Masterbuilt's "How to clean your smoker" YouTube video but nothing I have seen shows me where the smoker's temperature probe is located. There is a "nipple" that sticks out center right side, and a flat "button" center left. Are these the gauges for the smoker?
Is the temperature probe the 1/2" "nipple" or the 1/8" "button" inside back center of the smoker?
Thanks,
JibsMan