I'm gonna toot my own horn here...
I've been working on perfecting my Cherry/Chipotle Sauce and just finished what myself and everybody that has been my guinea pigs think is the best version yet... Recipe is pretty simple.... I usually double the basic recipe and adjust by taste rather than measure so all amounts are fairly aproximate and not hard and fast...
1 can Dark Sweet Cherries... I squish them between my fingers to ensure all the pits are removed. (wear gloves or yoru gonna end up with purple hands.
2 Chipotles in Adobo (Chopped fine)
1c Brown Sugar
1/2 stick butter
1/2 tsp Thyme (watch this it can over power the sauce very easily)
1 Tbsp Chilli Flake
1Tbs SW seasoning... Its got Cumin, Oregano, and some other stuff in it. I'll see if I can find the exact recipe again and post that up later
1 1/2c Ketchup
couple liberal dashes of Worsister (sp)
1/2 tsp Liquid smoke... be careful with this anymore and it can over power everything else
Salt and Pepper to taste
This sauce goes phenominal with Pork both ribs and pulled... can be swapped out with raspberries for use with chicken, still trying to find a fruit that matches well with beef but the base recipe would remain the same.
Combine in a sauce pan and simmer for about 1/2hour
Toss into a blender or food processor and blend until smooth.... This is where you find out if you checked the "pitted" cherries well enough prior to cooking.