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Any good way to grill yellow squash and zucchini? - Page 2

post #21 of 24

Mix some lime juice, honey, garlic, and your favorite rub. Slice the squash, marinate for an hour, then grill.

post #22 of 24
Thread Starter 

i bet tomatoes would be good grilled too

post #23 of 24

Well, id say you got enough responses...but i'll give mine too.

 

I do a lot of vegies on the grill over the summer.  For zucs and squash i cut in diagonals (enough of an angle to make pretty long slices but not quite completely lengthwise) just for a different presentation.  Then usually just EVOO salt and pepper (maybe some garlic powder) and sometimes italian.  and sometimes i just spritz with butter.  But year hot and quck.  I also got a grill basket and i will add a lot of vegies in it and then set on the grill and toss to mix/cook.  Makes a great vegie side.  Usually do that with zuc, squash, onion, peppers, sometimes shrooms. 

post #24 of 24

I bought one of those pans that looks like a skillet with a bunch of holes drilled in it and i chunk up my veggies, toss in a light coat of olive oil and season them with creole seasoning.  That little pan is a good way to keep everything together without having to deal with skewers and losing half of your veggies to to the fire gods when they fall through the grill. 

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