I just got through picking my first chiles of the season, some are a little young, but it will ecourage more to grow.
These are a mix of NM Big Jim, Espanola, and Lumbre.
My first batch of Chichimeca jalapenos.
It;looks like I'll have plenty of fresh chile for salsas this year. I still will buy 90 lbs. of NM Hatch chile freshly roasted in mid-August. I'll give the location of where you can buy them if you're in the SoCal area, in a later thread,
Thanks for checking out my fresh supply of natural/organic heat.
Edited by richoso1 - 6/3/10 at 10:31am