made some 3-2-1 baby backs and smoked steak with magic dust dry rub this weekend. i didnt take enough pictures but here is what i got.
probably could have waited a few mins to let the sauce get hot before i took this picture
best ribs i made so far (3rd try)
two delmonicos i did the night before for dinner
loving my new wireless thermometer, watching tv and keeping an eye on my temps