After hours of reading countless numbers of threads I thought I would introduce myself before my head explodes into flavor country. My name is Chris, I am from Vancouver BC and have been learning smoking for 5 years. I am a chef by trade but a welder by choice. I'd rather spread the good foodness to all my fiends and family rather than ruin my passion with the daily grind. Im married have a son and am hoping to master this barrel smoking enough to start to teach him when he is old enough to learn.
I have been bbq, chip packet smoking for the past 5 years and this year I built myself a "t barrel" smoker. My big 30 is coming up as is my annual BBQ for the big event( I cook for my B-day every year, I wouldn't have it any other way ) so hopefully I can aquire as much help to make this year go off without a hitch. I look forward to reading all the valuable information you all have posted and hope I can share some of my recipe's with you all as well.