I'm looking for a good BBQ sauce to make

rbranstner

Smoking Guru

Original poster

OTBS Member

Oct 18, 2007

5,698

39

West Fargo, ND / Northern MN

• May 31, 2010

• #1

I have made several BBQ sauces in the past (Jeffs & others) but I am looking for a new recipe that I can try on ribs, PP etc. If anyone has proven recipe that you love and would be willing to share I would love to see it and give it a try. I am trying to prep for my family's Rib cook off for our reunion this summer. Just looking for something different so I have options. Thanks.

 

rbranstner

Smoking Guru

Original poster

OTBS Member

Thread starter

Oct 18, 2007

5,698

39

West Fargo, ND / Northern MN

• Jun 1, 2010

• #2

 .

 

meateater

Legendary Pitmaster

SMF Premier Member

Oct 17, 2009

8,983

63

Hendertucky, Nv.

• Jun 1, 2010

• #3

I have one if you like habaneros. If not I guess your could eliminate that part or tone it down.

http://www.smokingmeatforums.com/wiki/habanero-bbq-sauce

 

eman

Gone but not forgotten. RIP

OTBS Member

Feb 3, 2009

5,316

139

• Jun 1, 2010

• #4

2 cups water

3/4 cup light corn syrup

1/2 cup tomato paste

1/2 cup vinegar

3 tblsp molasses

3 tblsp dark brown sugar

1/2 tsp salt

1/4 tsp onion powder

1/4 tsp cayanne pepper

1/4 tsp paprika

1/8 tsp garlic powder

1 tsp liquid smoke (optional)

 combine all ingrediants in med. saucepan and while stirring bring to a boil over med high heat.

 Reduce heat and simmer  45 min to 1 hour or untill thick.

Cool and store in fridge overnight for the flavors to develop

This is a modification of the KC Masterpiece original sauce. I enjoy it alot

 

rbranstner

Smoking Guru

Original poster

OTBS Member

Thread starter

Oct 18, 2007

5,698

39

West Fargo, ND / Northern MN

• Jun 1, 2010

• #5

Thanks for your recipes guys. I think I am going to make a half batch of a bunch of sauces and see which one really tickles my tongue.

 

shtrdave

Smoking Fanatic

May 11, 2010

666

16

SW Pennsylvania

• Jun 1, 2010

• #6

This is the one I make most of the time, it is easy and not spicy, but that could be fixed. I have made it diabetic friendly for my mother by using either low sugar ketchup or getting a pack of seasoning to make your own ketchup, and using splenda in place of the sugars.

1 ½ cup Ketchup
1 8oz. can Tomato Sauce
½ cup water
½ cup brown sugar
½ cup red wine vinegar
1/3 cup Worcestershire sauce
2 T soy sauce
½ t each Black Pepper, dry mustard, garlic powder, onion powder, dried oregano, dried basil crushed red pepper
¼ t allspice

Mix all together boil 3-4 minutes, simmer 10-30 minutes until desired consistency