Salmon Glaze

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

blacklab

Master of the Pit
Original poster
SMF Premier Member
Jan 12, 2008
1,040
44
Battleground Wa
I tried this recipe and really enjoyed it and maybe you all will to. It came from Alton Brown's Good Eats.

1 salmon fillet

3/4 cup b sugar or dark brown

2 Tbs lemon zest

1 1/2 tsp kosher salt

1/2 tsp fresh cracked peppper

Mix ingredients well appy to fillet on hour before cooking and bring to room temp

Set broiler on hi and cook till fish is done. Careful not to burn sugar. The lemon flavor is out standing. Serve as main dish or ap which is what we did whith ritz crackers. Enjoy
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky