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Well, I am embarrassed to say.......ABT's Time

post #1 of 4
Thread Starter 

Being I rarely do these in the smoker anymore and opt for my gas grill instead, I have forgotten the general time and temp these should be done at. I use 325º @ 45 minutes on the grill. So what on the smoker?

 275º @ 2 hours???

post #2 of 4

I usually run my smoker at 225-245 and they generally take 2.5-3 hours

post #3 of 4

I use a temp of 225 for 2 hours

post #4 of 4

I'm usually at about 230°-240° and I let them go for about 2 1/2- 3 hours or so. I like them alittle more tender then some folks.

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