Thanks. This was my second attempt at fatties. First time I did two Lasagna ones. I take no credit for them though someone on the forum posted pics of a lasagna fattie and it looked too good not to try. By the way both times they were a HUGE hit. Great on some italian bread as a sandwich!
They did get a little dark, the bacon I used was too thin realized it when I was doing the weaves. Well you live you learn, next time thick cut. ALthough even a little dark they tasted great. The BBQ was huge we smoked briskets, ribs, chicken and pulled pork, so we had some left overs. The hot pepper and cheddar fattie was amazing the next day with some fried eggs and english muffin.
Love this site, learn some new tricks every day!