Smoked 1 doz. Baby Back racks and some beans yesterday. Enjoyed the process and the result. We fed about 20 folks. The ribs were kinda pricey, they were sold out on St.Louies that I usually buy. The beans are a variation of Dutch's recipe (thanks Dutch!) The rub is a variation of Jeff's rub.
I smoked about 6 hours at 215 with charcoal and hickory chunks. I usually foil the ribs (2-2-1 method) but I opted for the non foil option this time. They were really meaty.
Thanks for looking and sorry no pic.s of the ribs cut up. They were eaten before I had a chance.