or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Sausage › Summer Sausage and cure
New Posts  All Forums:Forum Nav:

Summer Sausage and cure

post #1 of 6
Thread Starter 

I have looked at different Summer Sausage recipes and some say to put the sausage in the refrigerator for up to 3 days mixing twice daily to let the cure sit before stuffing.  Is this true.  I just made some and mixed stuffed let it sit in the refrigerator for 12 hours and smoked.  Is that alright.



post #2 of 6

I always mix the sausage and then stuff into casings and let sit for 24 hrs, in the frig and then smoke. I never go above 165f as this renders out the fat .Piker 

post #3 of 6

I am with Piker on this,  I mix and stuff let stand for a day or two OR mix and let the batch sit in the frig for a day or two and then stuff, eat or vacuum pack and freeze.   All depends on what the clock says.   The point of letting it sit is so the cure and all of the other ingredients "flourish" in the meat. 


I have not been able to tell the difference in the methods that I do,

post #4 of 6

Hello, and welcome to the SMF, Good to see that you are getting some replies to your thread. I've moved your thread to roll call, so that everyone has a chance to welcome you. Can you give us a little introduction about yourself and your equipment? It's all good my friend.

post #5 of 6

You done allright. As long as you added the cure to the seasonings then mixed and stuffed your good to go. Smoke them to an internal temp of 155*. Quick cool in cold running water or an ice bath to under 100*. Call me when your done, I'll be right over.... 

post #6 of 6

 First off welcome Cheryl to SMF. You'll like it here cause there are alot of really good folks that would just love to help you with anything to do with smoking. Now we like having new folks here to give a new prospective on some of the ways we do things around here. Now if you are really new then I would suggest that you sign up fir the 5-day E-course it free and it will give you the basics on smoking and a few recipes too. Here's a link to it:


then you will have a method to your newly found madness and believe me it will be a madness. Then when you start smoking things you will have to learn how to post the pictures / Qview 

here. So here's a link to a tutorial on how to post your Qview so we can see what your doing.


Now the next thing you have to do is run out and get something to smoke. Then just smoke it and if you have any questions just post  them here and we will answer all your questions that you might have. Oh yea there's no stupid questions we were all there in the beginning and we just really like to help others enjoy the fabulous smoked foods that we do. So again


Welcome to Your New Addiction

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Sausage
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Sausage › Summer Sausage and cure