Brisket for Memorial Day

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pit 4 brains

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
Dec 16, 2009
2,557
618
Summerville, SC
I was gonna score some pork back ribs on sale at the grocery store but they didn't have any. Bummer. I asked the meat dept. guy where they were and he said he would have them tomorrow. WTH am i supposed to do with them tommorow? Show my familly what a good deal I got on ribs and invite them back Tuesday? So I said * it to my self and told that dude to bring me a brisket that was no less than 14 pounds. He did.
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...

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I was gonna say pete that ain't no ribs there. I think that is a brisket and a big one too. I hope they don't think that they are getting some ribs. But I'm sure you will do it right too Pete.  
 
I'll knock thier socks off Mark.. Did ya see my little "how to" when I split this one?

Just another all-nighter for the books...

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Well it was a long night but worth the wait

Here's my point and ends.. they're back in the smoker.

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And the flat...

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Man do those ends make a nice snack while waiting for guests.

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And the brisket came out perfect... I think I did a better job of injecting early enough to marinade the inside.
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Thanx.. I let that big hunk of meat sit in the smoke for 12 hours before I panned (due to falling back asleep
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. No matter, it was still in the stall! Had the flat off in 14 hrs after stokin the coals back up. I did this in mt Char-Griller and now I kinda wish I had done it in the drum... I think I may be getting into the market for a tow-behind horizontal now. My drum and GOSM do everything I need to do in the back yard..
 
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