I was wondering if anyone else uses one of these, and could give me some tips. I smoked some meatballs tonight, and they came out really good, I was real lucky, lol. I did it with out knowing the temp, no thermometer. I have one but it was too big, and I remembered too lat about my Mav. ET-73. It seemed to do alright, as far as I could tell, thought there seem to be alot of smoke to start with, and I was really suprized I didn't have a problem with it going out(It really needs a raised expanded metal charcoal basket). Anyway I would be real greatful for any tips and advise.
Anyone experienced with the GOSM Charcoal?
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5/30/10 at 7:26pm
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5/31/10 at 12:15am
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5/31/10 at 8:09am
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5/31/10 at 8:23am
- 605 Posts. Joined 9/2008
- Location: The Pineywoods of East Texas
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I don't have one but I'll help you bump it back up. In the meantime until someone comes by that can help you, try doing a search with GOSM. It brings up a bunch of threads and maybe one of them can give you some tips too.