Had a busy day today. As the title reads, I did baby backs 2 different ways. I had 3 slabs total, and did 2 my normal 2-2-1 with sauce, and the last one I did with the brown sugar method, no foil.
After rubbed and rested overnight in the fridge:
The slab rubbed with brown sugar:
The brown sugar after an hour:
The ribs with brown sugar, no foil, after 5 hours of 225* and hickory:
The other 2 slabs, with traditional 2-2-1 method:
Dutch's beans, sans the jalapeno peppers, after 3 hours in the MES: