Ok been meaning to try these for about 3 weeks now, and today is the day.
Here's whats in the smoker now:
Started with some Jalapenos and some bananna and fresno types (for those heat impaired family members)
Got some spinach, artichoke, parmesan mix from Costco, took the easy way out the first time
Was busy getting everything going so I didn't get any pre-start pics, but here are a few:
Here they are loaded up... oh and I have 5 racks of ribs going as well hoping to be done in the next few hours... looking forward to kickin off Memorial Day early :-)