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ok tomorrow im doing two racks of pork spare ribs and a 4 lb chicken...ive never smoked a whole chicken before so what should i put on first ribs or chicken...not sure if i should have posted this in the poultry forum..thanks
If you do the 3-2-1 method on the ribs I would put the ribs on first. I would guess around three hours for the chicken at 225-250. I usually do mine a little hotter but it should be just fine.