A buddy of mine did a quick trip for work from here to Memphis for the mid-week. He got back last night, texted me that he had something for me and wanted to know if I was home to deliver it.
Sure thing - he shows up fresh off the plane and pulls these 4 out of his carryon bag. In exchange, he gets at least 2 of them on a rack of ribs each, plus a rack on my own rub (Jeff's recipe)
He doesnt really know much about rubs, but went to a few different places and asked them for "their best" - he was happy that it wasnt the most expensive ones in each instance.
I tasted them - all a bit different and all GOOD! Can't wait to try them out on different meats.
Thanks for looking. If you have experience with any of these - let me know what they would work best on.