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Ribs for Dinner with Qview

post #1 of 12
Thread Starter 

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Couldn't sleep last night so I got this ready at 2 am.  Woke up to early - so I figured I better share these trays with you!

 

Does anyone know how I treat the little taster nugs I created.  I usually just throw the scraps away because I don't know when they would be edible in the process?

 

Thanks

Aaron

post #2 of 12

You might be able to use the scraps for flavoring beans or something along those lines. One they're done, you could remove the scraps. I'm not sure what scraps you're talking about.

post #3 of 12

Throw away?????

 

Now you did it---Now you're gonna get yelled at !!

 

I'm not a rib master, but they'll be here shortly.

 

 

Bearcarver

post #4 of 12
Thread Starter 

I know it is a sin but I don't know when I should try them, help me brother!!!

post #5 of 12
Thread Starter 
Quote:
Originally Posted by richoso1 View Post

You might be able to use the scraps for flavoring beans or something along those lines. One they're done, you could remove the scraps. I'm not sure what scraps you're talking about.


The 'scraps' I mean are the little bits of meat I trimmed away, you could see them in the middle of the photo's above.  How will I know if they are done?  My method is when the ribs are starting to split but I would assume these little guys would cook so much faster.  Do you think they will be falling apart?

post #6 of 12

Yes they will cook/smoke faster than the rack. They don't usually fall apart, if anything, they' could overcook and dry out. Most of the time, they serve as a good chew whilt waiting for the rack to finish cooking/smoking. But they are very good in beans too.

post #7 of 12
Thread Starter 

I am so sorry - I barely got them cut up before they were devoured. But here they are before going into foil, the batch of bones that were left and a devote of my ribs.

 

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post #8 of 12

Well when I have trimmed the ribs I use the pieces for either for the beans or I would eat them while smoking. After all the cook has to eat to. Now your ribs do look great so far.

post #9 of 12
Quote:
Originally Posted by mballi3011 View Post

Well when I have trimmed the ribs I use the pieces for either for the beans or I would eat them while smoking. After all the cook has to eat to. Now your ribs do look great so far.



Yeah....What he said!!

post #10 of 12

Looks really good Aaron----Don't get it in your hair !!!!

 

 

Bearcarver

post #11 of 12

Looks good. 

post #12 of 12
Thread Starter 

Thank you Everyone!  I also put a few sausage on that we had for lunch!

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