Ribs for Dinner with Qview

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wahouse8

Fire Starter
Original poster
Dec 27, 2007
72
10
Canada
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Couldn't sleep last night so I got this ready at 2 am.  Woke up to early - so I figured I better share these trays with you!

Does anyone know how I treat the little taster nugs I created.  I usually just throw the scraps away because I don't know when they would be edible in the process?

Thanks

Aaron
 
You might be able to use the scraps for flavoring beans or something along those lines. One they're done, you could remove the scraps. I'm not sure what scraps you're talking about.
 
Throw away?????

Now you did it---Now you're gonna get yelled at !!

I'm not a rib master, but they'll be here shortly.

Bearcarver
 
I know it is a sin but I don't know when I should try them, help me brother!!!
 
You might be able to use the scraps for flavoring beans or something along those lines. One they're done, you could remove the scraps. I'm not sure what scraps you're talking about.
The 'scraps' I mean are the little bits of meat I trimmed away, you could see them in the middle of the photo's above.  How will I know if they are done?  My method is when the ribs are starting to split but I would assume these little guys would cook so much faster.  Do you think they will be falling apart?
 
Yes they will cook/smoke faster than the rack. They don't usually fall apart, if anything, they' could overcook and dry out. Most of the time, they serve as a good chew whilt waiting for the rack to finish cooking/smoking. But they are very good in beans too.
 
I am so sorry - I barely got them cut up before they were devoured. But here they are before going into foil, the batch of bones that were left and a devote of my ribs.

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Well when I have trimmed the ribs I use the pieces for either for the beans or I would eat them while smoking. After all the cook has to eat to. Now your ribs do look great so far.
 
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