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My first cold smoke with homemade cheese! - Page 2

post #21 of 26

Squirrel, this has me thinking about cold smokes again. Great looking run with the new thing-a-ma-jigger, and quite a variety for many great snacks and meals to come.

 

All the more reason for me to have 4 smokers...a couple on cold smokes, a couple on hot smokes...

 

That does look cool how the moz gets happy with a bit of smoke...dang, one of these days, I gotta get some rennet.

 

Thanks for sharing what I'm quite sure was a beautiful day in the smoke!

 

Eric

post #22 of 26
Thread Starter 

I have never heard of Yoshidas, I'll definitely give it a try!

 

I do work PG LOL! I've got some down time, but will be busy coming up soon so I am trying to get in as much smoking as possible. When I retire I was thinking about opening up like a hole in the wall roadside place, I love to stop at places like that when I'm traveling!

post #23 of 26

Hey Ms. Squirrel

 

Looks like you pulled of an awesome smoke!!!
 

Did you like the Apple Dust over Hickory?

 

 

Todd

No Creosote! A-Maze-N Smokers

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post #24 of 26
Thread Starter 

Hi Todd! I've been cold smoking today as well! I did some semolina flour to make homemade pasta for ravioli, can't wait! And yes, the apple is better for the cheese as I think the hickory might be a bit over powering for it.

 

So far I'm liking the cherry the best for mozzarella cheese though, I tried the peach but could not keep it let. Will try again another day. Tried the wine barrel and it had a musty smell that I didn't care for. So far, so good with the A-Maze-N Smoker! Highly recommend it!

post #25 of 26

Squirrel,

 

Really cool post!

 

I picked up some sharp cheddar and mozzarella sticks to give it a whirl.

 

 

Todd

No Creosote! A-Maze-N Smokers

Reply
post #26 of 26

cool stuff cheryl!!! love them home made cheeses, something i been wanting to do a lil of myself but keep putting it off!!! and even smoking flour... i think i have seen it before but dang thats going all out smokin!!! great thread!!!

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