I got my new A-Maze-N smoker yesterday and after I burned off the oil, and ran it through the dishwasher I am ready for my first cold smoke. Here's a couple of photo's. It was really easy to get lit using my creme brulee torch. In the photo is corn I just took off the cob and will use to make my yummy smoked cream style corn, pecans from my orchard for smoked maple pecan clusters, flour to use in a smoked sourdough bread, three cheeses I made: Goat cheese, a very young bleu cheese (just wanted to try a small piece to make a smoked bleu cheese dressing) and my favorite - mozzarella! I used the apple dust. I'll update in a couple of hours!