Good morning all. So my Traeger arrived last night, and will be assembled when I arrive home today after work. I had ordered 4 - 20 lb bags of wood pellets, hickory, apple, cherry, and pecan. But they ran out of hickory so they removed the charge and threw in a bag of maple for free. Yay. lol. But I have never smoked with maple.
So my questions are:
1. Does maple go with most meats, or is there a meat that it does better than most?
2. Does maple mix well with any of the other woods I got? (Cherry, Pecan, Apple)