I picked up two 8# butts from ronnies meats at the gratiot centrtal market I Detroit. I'm having a bunch of folks over for a BBQ on Monday around 2pm. I'm thinking of starting the butts around 10 or 11pm on Sunday evening so they're ready in time. I've had too many bbq's where the pork arrived two or three hours late. This time it's going to be on time,
I'm cooking on a propane GOSM around 250f. Does this schedule sound about right?
I'm thinking of also smoking some veg for a smoked tomatillo salsa. I think I'll have a little room on the top grate left. Suggestions on what to smoke for a 4am snack?
Also, I usually spritz every hour during daytime smokes. Am I safe sleeping for 3hours or so once everything is stable?
I'll be posting pics once I get started on Sunday.