I bought a mini chief smoker the other day. Spent a lot of time wanting a smoker, thought I might be good at it, but didn't want to commit without giving it a go. So I got something cheap and easy to use.
What I want to do is a small, 5 to 8 lbs brisket. But the instuction manual says I have to cook it in the oven?? I have seen people fully smoke the brisket in the mini chief, but how do I go about it. I ask the smoking forum for advice in this matter and lay myself at the mercy of your suggestions. Really guys, just make me look good when I present this thing to the family.