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Pork Loin and Smoked Jalapeno Cornbread

post #1 of 13
Thread Starter 

I wanted to try out the new Memphis Pro...

 

I butterflied the pork loin and gave it a quick cure overnight....

 

 

 

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made some sausage of beef, pork, beer and spices.....

 

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spread the sausage over the butterfiled cured pork loin...

 

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rolled , tied and into the smoker with some apple...until it reached an internal temp of 165.. kicked up the heat to 375 and added a skillet of jalapeno cornbread..

 

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I was happy with the way the Memphis Pro was able to brown the jalapeno cornbread too...

 

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The stuffed cured loin came out moist and tender....

 

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Thanks for checking out my pork loin supper!

 

post #2 of 13

Gorgeous, as always!

post #3 of 13

Once again cowgirl, OFF THE HOOK.

 

Quick question though, How'd you get the smaller pics in there like that & next to each other?

post #4 of 13
Thread Starter 

Thank you Bret and Terry!

 


Terry, I left the cursor right beside the first picture when I used the "upload" button for the next picture.

I should have done that on all of the pictures so it wouldn't be such a long post...   I'm still learning.

post #5 of 13

A little drool just ran from the corner of my mouth.

It looks great! Nice job.

post #6 of 13

Very nice there Jeanie you have always amased me with some of the recipes that you come up with. Now I did hear/see of this recipe somewhere in here I'm sure. But you sure did make it sound and look easy. I would have to check out anything that you have made cause I know I could learn something or just the fact that you will make it looks so yummO.

post #7 of 13
Thread Starter 


Thank you Geert! :)
 

Quote:
Originally Posted by mballi3011 View Post

Very nice there Jeanie you have always amased me with some of the recipes that you come up with. Now I did hear/see of this recipe somewhere in here I'm sure. But you sure did make it sound and look easy. I would have to check out anything that you have made cause I know I could learn something or just the fact that you will make it looks so yummO.

Thank you! :)
I make this a lot... I like to cure pork loins or make canadian bacon, then stuff them.  I raise pork and get tired of eating it so I doctor it up different ways. lol

 

 

 


 

post #8 of 13

Hello Cowgirl!  I like the fact that the beer is labeled correctly.    That meal, oh that meal.  I am at a loss for words.  You simply ROCK  !!!!!!

 

And if they meant something......

post #9 of 13

That is a fine looking meal! Great job there.

post #10 of 13

If I ever get the chair, greens cornbread and smoked pork would be right up there on my list of things i would want for my last meal.  Great job!

post #11 of 13
Thread Starter 

Thank you Caveman, PGSmoker and Smoke 2 Geaux! 

It was kinda tasty!

post #12 of 13

Will you marry me

post #13 of 13
Thread Starter 



 

Quote:
Originally Posted by AK1 View Post

Will you marry me


lol... thanks!

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