I suppose the best advice is to look around the forum for whatever it is your are wanting to smoke and give it a try to see how the unit performs. You should buy a digital therm to use to monitor the temps inside the smoker, and not initially trust the one (if there is one) on the smoker. It might be a good idea if you could take pictures of the smoker with doors open, etc. so we can get a better idea of what you are dealing with. Burner placement, chip box, water pan, drip pans, etc. It would be easier to offer ideas, suggestions if we know what you are looking at...