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My babyback cookout this past weekend

post #1 of 4
Thread Starter 

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6 racks baby backs rubbed with john henrey's pecan rub

 

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cooked at 225 to 250 degrees for 4 hrs with some apple wood added  to the flame for some smoke flavor.

 

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the three on the right were finished with curleys hickory bbq sauce. the secon and third ones were finished with cattlemans and the first one was dry rub only

 

 

 

 

 

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My friends in the neighborhood said they were some dam good ribs although I didnt care for the cattlemans bbq sauce. one of the neighbors bought a gallon from sams and I used some of it.

 

 

 

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post #2 of 4

Those look ridiculously fantastic! YUM!

post #3 of 4

Awesome ribs !!!!

post #4 of 4

Thumbs Up Given!

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