So I finally got a whole day off & thought why not do some pulled pork.
ok i give? Im just hoping im at the stall? Ive had it foiled for hours & it was at 177 now its down to 173? smokers at 225 but its been hours? Am i doing something wrong here or is this just a very long stall?
Thats true wildflower.
The abts were probaly the best I ever made with cream cheese, green chili's & monterey. The corn was out of bounds.I made a chili/cilantro butter that went on them & it was awesome!!